Pubes Maintenance

How you wear you're pubic hair is definitely a matter of choice, whether it's long, short, curly or straight, pubic hair should be well maintained. We've all been in the situation of giving oral satisfaction when a break is needed to extract a pubic hair from the back of the throat... not very sexy.

The style of pubic hair certainly changes by decade, with the sexual revolution and the first showing of porn films, pubic hair took on a decidedly bushy, all natural look. The 70's were showing similar hairlines though trimming started up towards the late 70's. The eighties were all about opulence and high cropped panties and bathing suits. Popular pubes included the typical porno "landing strip" (a thin vertical strip). The nineties had women shaving even more and waxing became all the rage as next to nothing was being left behind. Our modern times are all about the scandalous Brazilian, not one teeny tiny hair is left anywhere in the nether region. Sure sounds painful, and it is! I wonder how this prepubescent looking pube fashion ever came to be "Au rigeur" to begin with. Why should grown women lose it all in the name of fashion?

Whatever style you desire, here are some handy tips in keeping your nether region neat and clean. When shaving, be sure to lather up with a good shaving cream, conditioner is also a great moisturizing solution just be sure not to get it into the vagina. Use the warmest water you can stand to help open the pores and soften the hair. Once you are finished shaving, use a hair trimer or mustache trimer with an attachment to trim pubes to the desired length. Men can also use the trimmer or a small pair of manicure scissors. The cleanest way to groom is usually sitting on the can (toilet seat up) so all the clippings can be flushed away later.

If you do decide to try waxing, make sure you're not menstruating as this increases sensitivity and embarrassment as most waxers won't do the deed. One creative way to excite your lover is by having a "custom" wax done, either a heart on an initial. A new addition in pube maintenance is electrolysis, imagine never having to take a razor to your nether regions again! Though laser and electrolysis technologies don't come cheap, they are the ultimate way to just be done with the whole grooming process altogether. The best candidates are fair skinned people with dark thick hair.

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How to Pan Roast Chicken

You have probably pan fried chicken before and you might also have made a roast chicken recipe, but what exactly is pan roast chicken? This cooking technique is actually a great way to save time in the kitchen and makes juicy, succulent chicken, which is started off on the stove and finished in the oven.

You might want to sear the chicken in a pan in advance, and then finish it off just before dinnertime in the oven. Pan-frying thick pieces of chicken can take a long time but frying the chicken in a pan before roasting it makes it golden brown on the outside and gives it a good flavor. With pan roasting, you get the benefits of both pan-frying and oven roasting.

The Best Cut of Chicken to Pan Roast

To pan roast chicken, you should use chicken breasts with skin covering the whole breast. The skin of the chicken is in constant contact with the skillet bottom, which makes it come out really crispy. Do not turn the chicken breasts over at all during the whole pan roasting process.

You will need to fry them very slowly on the stove so the skin does not go brown too early. It needs to cook away its moisture and render the fat without burning, so keep the heat low and keep an eye on the chicken.

Unlike oven-fried chicken, where the chicken is covered in seasoned flour or breadcrumbs and moved around during cooking, pan roast chicken tends to be seasoned with a little salt and pepper and not moved around while it cooks. The liquid in the skillet at the end of the cooking time can be made into a tasty sauce. Pan roast chicken is low in fat compared to many fried chicken recipes and it tastes amazing too.

A Very Easy Recipe for Pan Roasted Chicken

You will need:

4 chicken breasts with the skin and 1st wing bone
3 tablespoons peanut oil
Salt and black pepper, to taste

How to make it:

Preheat the oven to 350 degrees F. Heat a heavy skillet over a moderate heat. Use a well-seasoned cast iron skillet for this, if you have one. Season the chicken with salt and black pepper on both sides, then lay it skin-side down on a cutting board.

Hit the chicken breasts a few times with a meat mallet but do not flatten them. Pounding them, a couple of times will stop the chicken breasts from curling up while you cook them.

Add the oil to the heated pan and swirl it around. Put the chicken in the oil, skin side down, and let it sizzle gently. Turn the heat down if it is cooking too quickly. Cook the chicken for three minutes, then transfer the skillet to the oven, without turning the chicken over, and cook it until done.

You can deglaze the liquids in the pan when the chicken is cooked, using wine, or stock, and then add seasonings and some cream or butter. This makes a great sauce to serve over your pan-roasted chicken. Serve it with mashed potatoes and green beans for a flavorful and elegant dinner.

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Crepes Makers - What You Really Need to Know

In the event that you're wondering, crepes can be very easy to make and you may easily produce one inside the comfort of your home. The most tricky portion of producing the crepe is probably the wrapper. You should be sure that it does not become too thick or thin.

If you get crepes which adhere to the maker, you need to test the actual recipe. Perhaps you need to use oil, butter, or margarine so as to halt the sugars from sticking to the skillet too much. You want to clean the crepe maker surface area with butter on a paper napkin in advance of each dripping.

If you produce crepe batters, you may vary the particular proportions of the eggs to the flour to help you create a slim, delicate or thick kind of crepe. When you include butter or margarine, you should be able to readily take away the particular crepe from your pan. Introducing sugar can help in generating this crispiness into the crepe.

After you prepare the crepe and roll it, you must stick it back inside to warm it up a little bit more. There are many different varieties of crepes, however the most renowned would need to be Crepe Suzette. This can be made by having a crepe sprinkled with Grand Marnier and then igniting it with a match. The particular alcohol normally would burn off then leave the carmelized version.

Simply bear in mind that the much better styles tend to be types which have got the capacity to cook almost everything consistently. When you need a superior offer, then hunt for cost-effective crepes griddles on the web. You ought to be able to find good bargains over the World wide web compared to actual outlets.

Regardless of what style of crepe maker unit you select, just remember to ensure that the particular model warms up quickly and that the device can retain it's warmth for some time. These two things will be helpful in making fantastic looking crepes just about every time.

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BLACK MEN TEMP FADE HAIRCUTS BY ALEX CAMPBELL ATLANTAS #1 BARBER BLACK MENS HAIRCUTS

www.alexccampbell.com Do you want to learn how to cut hairlike a Hollywood CELEBRITY Barber? Alex Campbell's haircut dvd will sharpen your professional skills with many of the latest clipper cutting styles and trends like the Fade haircut, Temple Fade, Taper fade, Bald Fade(Skinned Fade), Low Fades, Ceaser haircut, Outlining and Beard Shapeups. For the do-it-yourselfer, you will also sharpen your own skills if you are cutting your own hair at home, and you too will be cutting hair just like a professional barber. 1. "How to adjust your Andis t-outliner trimmers, Andis Master clippers & How to cut your own hair" 2. "How to cut a high bald fade and how to adjust Andis styliner 2 trimmers" 3. "How to cut a temp fade" 4. "How to cut a dark ceaser" 5. "How to cut a low blended bald fade" My goal is to make each customer look and feel fantastic. I offer lots of services, like haircuts, executive haircut services and razor shaves, facials, coloring, and razor bump consultation. I also offer beard and mustache trims, as well as information on rejuvenating hair treatments, hair loss treatments, natural hair growth remedies for stressed or damaged hair. Barber stylists are professionals who are always up-to-date on the latest styles and trends. So I guess you could say that keeps me on the cutting edge! And so you can get that fresh-from-the-barbershop look every day, I also offer products. These products include, shampoo, black soaps, and styling aids that are specially formulated ...

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Cajun Chicken - Chicken Fricassee

Chicken Fricassee

This is a simple recipe, it only takes say 30-45 minutes prep time and it cooks in 4-5 hours, but the longer you keep it cooking the more flavor you have. Do not let the prep scare you it is simpler that it sounds. I am just trying to be through, and well defined, so that is it well understood.

Ingredients:

Cut veggies as described below

1 large whole Onion

2 bunches of Green

1 bunch Parsley (cut these with kitchen scissors)

1 Green Pepper

1 Jalepino Pepper

Set this column aside for later

1 chicken leg and thigh (per person)

1 ½ cup oil

1 cup flour

1 Tablespoon Hungarian Paprika

(this has more flavor, less heat, it is also darker in color)

Salt and pepper to taste

1 Tablespoon of chicken seasoning

2 cloves garlic or 2 Tablespoons garlic in a jar

2 Cups of Water

1 Cup rice cooked (per person) serve on the side. Cover with the Rue.

Wash above ingredients, chop (except parsley) into Small chunks about ½ inch long, & wide. Cut parsley with kitchen scissors. Put into a large bowl. Mix well set aside. NOTE: If you want a less hot meal remove the seeds from the jalepino pepper.

Now take a large skillet, cast iron if you have it, if not that is ok. This is called Rue. Add oil and flour, stir well over high heat. Stir constantly. Keep on heat until this mixture turns a Medium brown (most Cajuns make it very dark, but if you do it sort of taste burnt, in my opinion). I recommend cooking until it is a little darker then a wooden spoon. Add the seasonings, paprika, salt & pepper, chicken seasoning, & garlic. Add the cut up veggies and MIX well. Cook an additional 5 (five) minutes. This mixture will be thick,

Skin the chicken wash thoroughly. I season the chicken with garlic powder, paprika, & chicken seasoning. Place in crock-pot to cover the bottom. 1 layer of chicken take ½ of the Rue cover the chicken, make a second layer of chicken, cover with Rue just like the first layer. Add 2 cups of water cover and cook 4-5 hours until chicken falls off the bone.

Carefully remove the chicken, place on a plate take the rue and remove all the excess oil floating on the top.

NOTE: Placing in a bowl and placing in the freezer for 10 minutes, until cooler easily does this. The oil rises the Rue sinks. Spoon the excess oil off the top. Throw away the oil from the top. (The more oil you can remove the healthier your meal will be.) Place the Rue back in the crock-pot and turn to high to reheat, or place in microwave and cook 3-5 minutes. Just until warm it is already cooked.

SERVING SUGGESTIONS:

You can either serve the chicken on the bone or remove bones the choice is yours. I usually remove the bones and serve on a plate with either plain or dirty rice. (I will write a Dirty Rice recipe in another article. It will be in food-cooking, recipes Dirty Rice. It adds a wondeful compliment to this dish, but it can be server with regular or brown rice)

Cover the chicken with Rue mixture and serve with your favorite side dish. If rice is your choice cover with Rue. Serve warm.

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Stay Warm This Winter With an Electric Space Heater

Cold weather will soon be here and the worry about higher heating cost has many of us looking for ways to reduce our heating bill. One way to slash heating bills and stay warm is to use an electric space heater. With soaring natural gas, propane and heating oil prices, electric heaters seem the natural choice as electricity costs are not predicted to increase as much as other fuels.

Another advantage is that heating a chilly room is less expensive than turning up the thermostat. For every degree you turn down your thermostat, you can save 3 percent to 5 percent on heating costs.

There are two main types of electric heaters: radiant and convection.

Radiant Heaters. As far as I'm concerned, using a radiant heater in the home is a waste of electricity. They only heat objects as opposed to heating the surrounding air. A radiant space heater would be a good choice to use in an office where everyone is warm but one person or maybe to use as a foot warmer while sitting at a desk.

Convection Heaters. This type of electric heater warms the air in the room and uses either the natural air currents in a room or a fan to circulate warm air. The most popular space heaters are oil-filled and look like radiators. They are heavy but you don't have to worry about them falling over. The oil contained in this type of heater is permanently sealed within the heater and never needs to be refilled. The oil is heated when the unit is turned on. Although they can be slow to heat up, the oil inside stays warm for a long time once it reaches the temperature setting.

Be aware of extravagant claims and recalls. Consumer Reports magazine has the best review of electric space heaters. You can also check with Good Housekeeping magazine and Popular Mechanics magazine for reviews and buyer information.

There are at least two extravagant claims that I'm aware of. One manufacturer has a full page ad designed to resemble a news report about a miracle fireplace the uses 'fireless flame' technology and gives you the peaceful flicker of a real fire but without any flames, fumes, ashes or mess and all you have to do is plug it in. The heater rolls from room to room and uses the same energy as a coffee maker. They also claim it produces an amazing 5,119 BTUs.

The only thing special about their electric heater is the descriptive exaggerations. Most electric heaters provide up to 1500 watts or 5120 BTUs of heat. This is the maximum amount of wattage that can be used safely in a standard household electrical outlet.

The manufacturer of quartz infrared heater, another manufacturer that heavily advertises exaggerated claims, states that its space heater can "cut your heating bill up to 50% while keeping you toasty warm." Not so, according to reviews at Amazon.com and InfomercialRatings.com who say that the infrared heater either failed within a few weeks or did not heat a very large area. It would take several years to recoup the high purchase price of the space heater not in a matter of weeks as they claim.

What to look for in a space heater.

o Look for a UL (Underwriters Laboratories) mark. This mark on a product indicates that UL technicians tested the model for possible safety problems.

o A thermostat is a must have. With a thermostat you can control the temperature of a room and keep it constant. Most modern portable heaters have this feature.

o Automatic shutoff. The better space heaters come with an automatic shutoff feature, in case the unit is turned over or overheats.

o Other safety features. Helpful features include indicator lights to let you know when the unit is on. Also, grilles that cover the blades of the fan and the heating element protect against contact with people and pets.

Where to look for product reviews.

o Amazon.com has customer reviews of many space heaters on the market.

o ConsumerReports.org has expert unbiased product ratings and reviews. Content is available only to subscribers.

o Google whatever you're interested in buying. For instance, cell phone reviews, Honda Fit reviews, or computer reviews.

Play it safe, get product reviews before buying.

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