You have to go to a steakhouse in your area and have ordered that T-Bone may include times more than you, but the $ 100 bill, plus two always leaves you feeling empty inside a bit. I'm here to tell you that you get the same quality steak at half price or less, depending on where you buy the steak, but this time there will be the exact flavor you want. The best way to get a great tasting piece of meat that has little to do with how to cook and what you do for agingShare on the ox. In fact, the reason is the steak at your favorite steakhouse tastes so great (and expensive) is the process of aging. It can be a bit 'strange, but now they seem dry aging beef also improves the taste and brings out the natural flavors of the meat.
The six steps to age the meat is actually quite simple. First, you need to buy a piece of meat quality and the best selection of USDA Prime cuts. Make sure that the cut of rib eye or sirloin is not everythingsingle-cut steaks. If your home meat, wrap it in plain cotton dish towels and store in the bottom of the fridge somewhere 10-14 days to be successful Age of the meat. Change towels every day or every other day again. Once the time for the deadline, cut the steak and then you use the meat in the refrigerator again. Trim as needed to cut all the edges brown bear in mind the meat is reducedlost due to moisture. This is a good thing, but as to intensify the flavor of the finished product. If after three weeks, have not eaten before all the meat and go to the steak and place in freezer safe bag and store in freezer for up to several months.
Now is the best way to cook steak on the grill, as it may seem, but you lose a lot of juice in this way by the fireplace, where you cook. The best way to cook the steak is newHeat a heavy cast iron pan too hot as you can and then sear the steak quickly locks in juices. Season the meat, but you want your personal taste, but just a simple rub of salt and pepper should suit the trick. After cooking the steak to your desired doneness, be sure to rest for at least five minutes to be distributed throughout the sauce and steaks, and then enjoy your perfect steak!
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