Corn bread is a type of bread containing cornmeal. There are several ways to make cornbread, including baking, frying, steaming e. Different cornbread recipes contain other ingredients.
For a Mexican-style corn bread, you might like some diced jalapenos or green chilies to add to the mixture, and creamed corn and maybe some Mexican blend cheese. Cornbread goes with many traditional Mexican foods, including Mexican chili con carne and stews.
You caniron pan to make cornbread in a cast, and the results are wonderful, because the cast iron, air circulation around the bread wheat during cooking, the results can produce. steamed wheat bread is the opposite of this, and it is quite hard and soggy.
Most recipes are wheat bread baked. Corn bread baked in a pan, melt the lard or fat is usually in a pan on a hot stove and then put the wheat breadMixture directly onto the hot fat and cook until set.
In the north, corn bread tends easier and cooked in a pan instead of a frying pan. A half flour and half combination of corn flour is used in the north, as all the corn flour and the South to him.
The history of bread wheat
Corn bread was discovered by European settlers in North America, although the Indians on the ground corn used for cooking before these explorers andSettlers arrived. many wheat bread was made and used during the American Civil War, because it can be produced in different shapes and sizes and could not cost much to do.
Corn bread is a staple in the South and Southwest and is often enjoyed disintegrated into buttermilk and eaten with a spoon in some areas of the south. Corn bread with honey or beans Pinto was a popular children's lunch in the middle of 1900 in the rural south. CrumbsCorn bread can make the stuffing for Thanksgiving turkey.
Corn bread can be salty or sweet, but in the south, tend to be more savory version of the North. Mexican corn bread with jalapenos, grated cheese, corn and cream is especially popular in Texas, but this version of corn bread is also made throughout the United States because it is tasty and goes so well with authentic Mexican food recipes.
Authentic Mexican recipe for corn bread
Thisdelicious recipe is very easy to do. You can cheddar cheese, rather than using a blend of Mexico, if you prefer. The jalapenos add a kick to this delicious Mexican recipe and the finished cornbread is soft and tasty.
What you need:
1 cup cornmeal
1 cup of flour all
1 cup grated Mexican blend cheese
1 cup creamed corn
1 cup buttermilk
2 eggs
1 teaspoon baking powder
3 jalapenos, diced
4 ounces sliced pimientos glass
3 tablespoons white sugar
4Tablespoons melted shortening
1 / 2 teaspoon baking powder
How-to:
They are mixing the corn flour with buttermilk and let this mixture for half an hour. Preheat oven to 375 ° C. Mix flour, cheese, corn, eggs, baking powder, jalapenos, peppers, sugar, baking powder and shortening into the mixture of buttermilk, and then transferred to a greased 13 x 9 inch pan. bake corn bread for half an hour and serve hot with your favorite Mexican food recipes.
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