Love to camp and cook outdoors? There is nothing so satisfying as a warehouse and make your meal cooking on the stove. The food tastes better, and can not beat the atmosphere. Every year, families and pack for their favorite camping destination. Some can go as fancy as a camper, while others prefer a simple family tent. Either way you choose, the camp is an amazing family.
Although it may be "rough" in nature must this summer, the market alone can notPlan for old hot dogs cooked on a stick can be found in surrounding forests. This is a fantastic tool that is always around like a "Dutch oven", and with it the possibility of cooking is infinite, as well as delicious recipes.
simmer There are many sizes and options for Dutch ovens, but for the most part with you baked, roasted, fried, cook, etc. There are basically two types of Dutch oven cooking, baking and cooking with them or something to ' inside of her.Absolutely amazing cookies from the oven can in a Dutch imagine how great it would pan outdoors around a campfire with fresh coffee and bacon frying in cast iron.
Here are some tried and really wonderful recipes with the cast iron camp oven.
Corned Beef and Cabbage
2 pounds round grown without canned meat or breast bone
1 cm head of green cabbage, cut into 6 wedges
MD 6 carrots cut into quarters
1 cm onionquartered
1 clove garlic, crushed
Pour cold water on corned beef in Dutch oven lid tight. Add the onion and garlic. heated to boiling, reduce head. Cover and cook until meat is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add the cabbage and carrots to boil. Reduce heat and simmer uncovered 15 minutes.
Dutch oven biscuits
2 C flour
2.1 ts Salt
Baking powder 3 TS
Solid shortening 4 TB
1 C milk (ordiluted milk carton)
Blend flour, salt, baking powder and mash in shortening with a fork until crumbly. Add milk and stir until the mixture is lowered down into the trough left by spoon as it moves around the bowl. Turn dough to a floured surface, knead for 30 seconds to knock down gently until 1 / 2 inch thick. Cut with a round cutter or pinch off pieces of cookie dough and form by hand. Place biscuits in greased a cover Dutch oven, and bury in bright coals for 5 or 10 minutes or until goldenbrown.
Campfire Meatloaf
1 1 / 2 pounds ground beef
4.3 c Quick oats
1 egg
4.1 ts Dry mustard
peppers 4.1c
1 package of onion soup mix
4.3 ts Salt
Mix all ingredients and heat put in casserole. Put in oven. Bake 1 hour, covered.
When you make your plans to head for your family camping trip this year, make sure the oven, and some of these great tasting recipes include camping. They value the experience and yourFamily!
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