Cooking with Black Iron-Seasoning PART THREE

"Cooking with Black Iron-PART TWO" of Seasoning from Black Iron Cookware. This expedited segment on finishing seasoning using a 21st. Century seasoning method.

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Conair Infiniti Beard Trimmer

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Preventing and Eliminating Mold With Dehumidifiers

Every person does not want to mold from forming in the different areas of their homes. These molds are not just undesirable to look at; they also damage the different places where they are present. Well, removing these undesirable fungi would not be easy. However, if you know what to do and what to use, you can get the job done without spending so much effort and money in removing these molds as well as preventing them from growing. So what is the best solution for it? In this article, we are going to discuss about how to use a dehumidifier in preventing and removing molds from growing.

First to consider in using a dehumidifier is to know how big the problem is. If you think the molds forming on a particular place are just minimal, you might just need a small dehumidifier. A small one saves you money as well as time and energy, for it can be easily transferred from room to room when you are cleaning your house. However, if your problem with molds is quite big, then you need a bigger one to get rid of them.

After determining how big the problem of the mold is, you can now start using the humidifier that you choose. Mold cannot grow in low humidity. Set your dehumidifier in a way that the room would get 50 percent humidity and below. With this, you will not worry about the problem of mold anymore.

What brand of dehumidifier should you choose? Before choosing the brand that you will be using, have a little research first on what is the best brand. You can read some of the reviews and ratings of experts about dehumidifiers in the internet. With this, you will know which ones would be suitable for you. The most trusted brands that you might want to consider are Whirlpool, LG, Danby, and Royal Sovereign. When you are buying a dehumidifier, remember to consider the compatibility of the area with it. What I mean is, buy the ones with the correct capacity. If you have a small area, a small one will do. If it is otherwise, the big ones would be best.

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx Review

I have this skillet and the Le Creuset Enameled Cast-Iron10-1/4-Inch Square Skillet Grill, Red. I like this pan better since it has a bit more usable surface area and the flat cooking surface is easier to clean.. I don't always need grill marks on my chicken breasts or pork chops to look tasty). I notice less grease splatter when using this Le Creuset cast iron grill skillet when compared to using my All-Clad Copper Core 12-Inch Fry Pan (yes, I have two splatter screens but I don't use them). The skillet does not use a POFA or PTFE coated cooking surface but a type of enameled coating so it is not a non-stick surface. I've own PTFE coated cooking pans but stopped using them since I feel I've been babying them when cooking and cleaning and I still have to use oil when cooking, especially when searing meats (oh, and the non-stick coatings will breakdown over time, it's just when). Because the cast iron retains heat well, the skillet doesn't cool down as fast when I add pieces of meat for grilling (when compared with a regular fry pan).

Sure, you could also use this pan like a regular fry pan. But since cast iron takes time to heat up to temperature (especially if you use electric), my regular fry pan is a All-Clad Copper Core 12-Inch Fry Pan. Much easier to control the temperature when you need it.

If I need to grill or sear more than what this pan can handle I use my Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle.

If you need a lid for this pan, I found that my All-Clad Stainless 12-Inch Fry Pan Lid fits well.

I clean this pan by adding water and dish washing detergent after the skillet cools down but is not cold, scrub with a nylon dish scrub brush, wipe dry, and heat dry. No need to baby it like a non-stick or seasoned cast iron.

PROS:
Smooth cooking surface (without raised grill ridges) makes searing and cooking meats faster. No raised grill ridges also make it easier to clean.

Easy to clean without babying like with POFA or PTFE coated cooking surfaces or seasoned cast iron.

CONS:
It is heavy (cast iron).

The cast iron of the pan takes longer to reach cooking temperature when compared with a good clad aluminum or copper pan.

It's expensive (made in France and not made in China).

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx Feature

• Use it to bake, broil, braise, saute, marinate, refrigerate, and freeze
• Handmade enameled cast-iron construction; works with all cooking surfaces
• Food will not react with porcelain enamel surface
• Safe to use in dishwasher
• Comes with a lifetime warranty

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx Overview

This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset, Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx Specifications

Turn out restaurant-caliber frittatas and gold-star gravies with this 12-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's signature cookware livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher.

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Related Products

• Le Creuset 11-3/4-Inch Tempered Glass lid
• Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
• Le Creuset Silicone Cool Tool Handle Sleeve, Black Onyx
• Le Creuset Silicone Cool Tool Handle Sleeve, Cherry
• Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Black Onyx

Customer Reviews

Very nice Teflon free skillet - Michael -
This is a good skillet to get if you are worried about Teflon, or other substances leaching into your food. I've used mine daily for 2+ years now and never had any problems with it. Be aware that it is extremely heavy and the handle is cast iron too so it will get as hot as the skillet! Be careful not to burn yourself. I have the optional silicon sleeve for it which does keep the handle cool to the touch. However it fits extremely loosely on the skillet. Like it's being covered by a worn sock. I really wish they made an optional wooden or plastic handle that could be bolted onto the skillet to make it easier to handle.

Be sure to read the directions on how to cook with it and how to clean it before you try it out. You'll need to use only plastic or wooden spatulas with it. And get a soft plastic brush to clean it.

For omelets, I preheat the skillet for 10 minutes on a medium - medium low flame. Then coat the pan with butter and throw in the eggs etc... Butter seems to work well for a lot things, but it isn't quite as "no-stick" as Teflon skillets. For sautéing, Pam seems to work very well, much better then butter.





Not for the weak - Tania Boon-Richardson - Midwest
Great product - but very heavy. But I understand that is the sign of good cast iron!



This skillet is fantastic! - SEH - Maplewood, NJ
I ordered this skillet from Amazon in 2006 and paid .95 for it (it is 9.95 now - wow!). I have used it hundreds of times over the past four years, and I credit this skillet in my becoming a pretty good cook. It browns food evenly and beautifully - and as Anne Burrell says, brown food = BIG FLAVOR. I use it for stir-fries, to sear steaks and chops (and then into the oven to finish), to saute vegetables, make sauces, you name it. Does the pan have hot spots? Sure it does, but they are not bad and once you have cooked in it several dozen times, you will know how to navigate them. Remember, this pan is not non-stick, so no noxious chemicals flaking off into your food. I will gladly trade that for a few hot spots. Cleanup is easy with hot water and soap - like other reviewers have said, learn to love the soak! Never, ever put this in the dishwasher. The patina gets better with age and helps food brown better. I will create many thousands of meals in this beautiful skillet in the years to come.



*** Product Information and Prices Stored: Jun 03, 2010 11:05:11

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Pubes Maintenance

How you wear you're pubic hair is definitely a matter of choice, whether it's long, short, curly or straight, pubic hair should be well maintained. We've all been in the situation of giving oral satisfaction when a break is needed to extract a pubic hair from the back of the throat... not very sexy.

The style of pubic hair certainly changes by decade, with the sexual revolution and the first showing of porn films, pubic hair took on a decidedly bushy, all natural look. The 70's were showing similar hairlines though trimming started up towards the late 70's. The eighties were all about opulence and high cropped panties and bathing suits. Popular pubes included the typical porno "landing strip" (a thin vertical strip). The nineties had women shaving even more and waxing became all the rage as next to nothing was being left behind. Our modern times are all about the scandalous Brazilian, not one teeny tiny hair is left anywhere in the nether region. Sure sounds painful, and it is! I wonder how this prepubescent looking pube fashion ever came to be "Au rigeur" to begin with. Why should grown women lose it all in the name of fashion?

Whatever style you desire, here are some handy tips in keeping your nether region neat and clean. When shaving, be sure to lather up with a good shaving cream, conditioner is also a great moisturizing solution just be sure not to get it into the vagina. Use the warmest water you can stand to help open the pores and soften the hair. Once you are finished shaving, use a hair trimer or mustache trimer with an attachment to trim pubes to the desired length. Men can also use the trimmer or a small pair of manicure scissors. The cleanest way to groom is usually sitting on the can (toilet seat up) so all the clippings can be flushed away later.

If you do decide to try waxing, make sure you're not menstruating as this increases sensitivity and embarrassment as most waxers won't do the deed. One creative way to excite your lover is by having a "custom" wax done, either a heart on an initial. A new addition in pube maintenance is electrolysis, imagine never having to take a razor to your nether regions again! Though laser and electrolysis technologies don't come cheap, they are the ultimate way to just be done with the whole grooming process altogether. The best candidates are fair skinned people with dark thick hair.

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How to Pan Roast Chicken

You have probably pan fried chicken before and you might also have made a roast chicken recipe, but what exactly is pan roast chicken? This cooking technique is actually a great way to save time in the kitchen and makes juicy, succulent chicken, which is started off on the stove and finished in the oven.

You might want to sear the chicken in a pan in advance, and then finish it off just before dinnertime in the oven. Pan-frying thick pieces of chicken can take a long time but frying the chicken in a pan before roasting it makes it golden brown on the outside and gives it a good flavor. With pan roasting, you get the benefits of both pan-frying and oven roasting.

The Best Cut of Chicken to Pan Roast

To pan roast chicken, you should use chicken breasts with skin covering the whole breast. The skin of the chicken is in constant contact with the skillet bottom, which makes it come out really crispy. Do not turn the chicken breasts over at all during the whole pan roasting process.

You will need to fry them very slowly on the stove so the skin does not go brown too early. It needs to cook away its moisture and render the fat without burning, so keep the heat low and keep an eye on the chicken.

Unlike oven-fried chicken, where the chicken is covered in seasoned flour or breadcrumbs and moved around during cooking, pan roast chicken tends to be seasoned with a little salt and pepper and not moved around while it cooks. The liquid in the skillet at the end of the cooking time can be made into a tasty sauce. Pan roast chicken is low in fat compared to many fried chicken recipes and it tastes amazing too.

A Very Easy Recipe for Pan Roasted Chicken

You will need:

4 chicken breasts with the skin and 1st wing bone
3 tablespoons peanut oil
Salt and black pepper, to taste

How to make it:

Preheat the oven to 350 degrees F. Heat a heavy skillet over a moderate heat. Use a well-seasoned cast iron skillet for this, if you have one. Season the chicken with salt and black pepper on both sides, then lay it skin-side down on a cutting board.

Hit the chicken breasts a few times with a meat mallet but do not flatten them. Pounding them, a couple of times will stop the chicken breasts from curling up while you cook them.

Add the oil to the heated pan and swirl it around. Put the chicken in the oil, skin side down, and let it sizzle gently. Turn the heat down if it is cooking too quickly. Cook the chicken for three minutes, then transfer the skillet to the oven, without turning the chicken over, and cook it until done.

You can deglaze the liquids in the pan when the chicken is cooked, using wine, or stock, and then add seasonings and some cream or butter. This makes a great sauce to serve over your pan-roasted chicken. Serve it with mashed potatoes and green beans for a flavorful and elegant dinner.

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Crepes Makers - What You Really Need to Know

In the event that you're wondering, crepes can be very easy to make and you may easily produce one inside the comfort of your home. The most tricky portion of producing the crepe is probably the wrapper. You should be sure that it does not become too thick or thin.

If you get crepes which adhere to the maker, you need to test the actual recipe. Perhaps you need to use oil, butter, or margarine so as to halt the sugars from sticking to the skillet too much. You want to clean the crepe maker surface area with butter on a paper napkin in advance of each dripping.

If you produce crepe batters, you may vary the particular proportions of the eggs to the flour to help you create a slim, delicate or thick kind of crepe. When you include butter or margarine, you should be able to readily take away the particular crepe from your pan. Introducing sugar can help in generating this crispiness into the crepe.

After you prepare the crepe and roll it, you must stick it back inside to warm it up a little bit more. There are many different varieties of crepes, however the most renowned would need to be Crepe Suzette. This can be made by having a crepe sprinkled with Grand Marnier and then igniting it with a match. The particular alcohol normally would burn off then leave the carmelized version.

Simply bear in mind that the much better styles tend to be types which have got the capacity to cook almost everything consistently. When you need a superior offer, then hunt for cost-effective crepes griddles on the web. You ought to be able to find good bargains over the World wide web compared to actual outlets.

Regardless of what style of crepe maker unit you select, just remember to ensure that the particular model warms up quickly and that the device can retain it's warmth for some time. These two things will be helpful in making fantastic looking crepes just about every time.

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