Cast Iron Skillet - the only pan you need

An iron pan can not be the pan you need in the kitchen, but I'll make a peculiar case of a 12 "cast iron pan is the most useful piece of cookware can.

Once past the common stereotype that only an iron pan for cooking on the stove, we realize that it is incredibly versatile instrument.

The obvious use of a frying pan cast stuff. A cast> Iron pan does a great job of preparing steaks, fried chicken, and all that, what do you use a pan made of stainless steel or aluminum. Properly seasoned cast iron pan can also cook eggs and other sticky foods to think that maybe you need a non-stick pan.

This brings up the point that cooking with nonstick pans can have health risks and require your cookware with non-stick coating is replaced every few years. WithComparison, cast iron skillet did not introduce toxic chemicals in food and can last for many generations.

A cast iron pan has, among many applications roast the other hand, if you exercise some creativity, culinary.

You can cook in the oven or in a grid. (I have made cakes in a barbecue. It 'was fun and proved to be surprising.)

Here are the dimensions of some common baking molds:

* 9 "round cake plate - 63 inches square
* 8 x 8Cake Tin - 64 square inches
* 9 x 13 cake pan - 117 cm ²

Lodge 12 "cast iron pan - 113 cm ²

You can see a 12 "wide can be replaced with sponge cake in 9x13, two 8x8 cake pans or two 9" round cake plates. This means baking cakes and pies, may your cup cakes are made.

An iron pan can be used for stone and for most of the things a baking sheet, you can use. The main purpose of a back-Stein is also the hot spots and temperature fluctuations in the oven. An iron skillet is quite similar thermal insulation and thermal mass, you change the recipe for a brick in many. In other words, pizza, cookies and bread, all cooked in a cast iron pot.

its excellent insulation, heat cast iron skillet Two is a good choice for frying. You can fish and chips,pancakes, donuts, corn dogs and much more in your skillet.

A large pan makes a big roasting pan. Chicken, ham, and ribs are all super.

An iron pan can be used in soups and stews for. A Lodge 12 "Skillet has a capacity of 3.9 liter, 4-qt can be virtually anything that you can use a. Pot For example, my wife is French onion soup in us. Caramelized Onions you the pot, add the rest of theIngredients for the soup and boiled, then put on bread and cheese and makes it to finish in the oven.

This is just the tip of the iceberg. Baked mac and cheese, pancakes, omelets, calamari, Pannini, cakes, cobblers, bread, pizza, steak, biscuits, corn bread, soups, stews, biscuits, frying, stir fry, burgers and more, all from the same pot!

Some people may consider a 12 "too big pot to cook their main course. Rare is" too big ", aProblem. There are few situations in which a dish is a little better than a job which is great for running. But a pot is too small for the dish you have prepared all in vain. There is very little you can do 12 with an 8 "or 10" pan that you can not do a "but there are many dishes can be prepared in a 12" pot is not fit 8 "or 10".

I have nothing against the smaller tanks, but after many experiments, decided that if I couldwould have only a 12 ".

Cast iron cookware is inexpensive, environmentally friendly, incredibly versatile, and lasts almost forever. Above all, it's good.

Whether you are moving on their own for the first time or an experienced cook looking for cooking re-discover the best way to get even a cast iron pan, and discover for yourself why it is the only pan-European, you really need.

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