Pork tenderloin marinated, pan-roasted

I like pork. Cook pork. I then eat pork. Thanks Porky! Ingredients: pork marinade-6 cloves garlic, minced 3 jalapeno, 1 large handful of chopped fresh coriander leaves (or dried if you have all this, a few tablespoons chopped), salt and freshly ground black pepper 2-3 limes, Lemmon Juiced 1 (or an orange, if you want), Juiced 2 tablespoons champagne vinegar 1/2-3/4 cup of olive oil, 2 tablespoons honey Preparation: Mix marinade, pork marinade, leave at least hour, preferablyTake pork out overnight in the fridge for the ice box, leave it at room temperature heat come from cast iron pan Sear until brown on all sides high to pour beer favored meat is browning on meat, and turn pan and let steam beer Pour marinade over Remaining Pork Put pan in 370 degree F oven, bake for 30 minutes or until pork Let rest for 10 minutes, serve upon withdrawal of the oven, the damned

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